Build Your Own Cake!
Icings:
| Buttercream |
Our most popular icing. Light and creamy with just the right amount of sweetness to complement all our delicious sponges. Made with softened butter, sugar and eggs. Can be enhanced with flavored syrups, liqueurs and chocolate. |
| Cream Cheese |
A rich and creamy mixture of cream cheese, confectioner’s sugar and cream. This is an excellent complement to the Carrot or Chocolate sponges. Orange zest may be added to perk up the flavor. Not appropriate for wedding cakes. |
| Ganache |
A rich chocolate icing made from imported semi-sweet chocolate and heavy cream. May be poured for a smooth flat finish or whipped for a light silky icing. Not appropriate for wedding cakes. |
| Whipped Cream |
Heavy cream and confectioner’s sugar whipped to a light, frothy icing. Food coloring and a variety of flavors may be added. Not appropriate for wedding cakes. |
| White Chocolate Mousse |
Made from dark chocolate and cream, then whipped to a light, silky texture. Not appropriate for wedding cakes. |
| Rolled Fondant |
A simple mixture of sugar, water and cream of tartar cooked to the soft-ball stage, then cooled and kneaded until pliable. Rolled Fondant gives the appearance of smooth satin. Perfect for wedding cakes. Food colorings and a variety of flavorings can be added. |
Fillings:
| Buttercream |
Our most popular icing. Light and creamy with just the right amount of sweetness to complement all our delicious sponges. Made with softened butter, sugar and eggs. Can be enhanced with flavored syrups, liqueurs and chocolate. |
| Cream Cheese |
A rich and creamy mixture of cream cheese, confectioner’s sugar and cream. This is an excellent complement to the Carrot or Chocolate sponges. Orange zest may be added to perk up the flavor. |
| Ganache |
A rich chocolate icing made from imported semi-sweet chocolate and heavy cream. May be poured for a smooth flat finish or whipped for a light silky icing. |
| Whipped Cream |
Heavy cream and confectioner’s sugar whipped to a light, frothy icing. Food coloring and a variety of flavors may be added. |
| White Chocolate Mousse |
Light in texture and mild in flavor |
| Chocolate Mousse |
Smooth, creamy, and sweet |
| Fruit Mousses |
Choose from Mango, Orange, Strawberry, Raspberry, Pear and Coconut. All made with natural fruit extracts. |
| Fresh Fruit |
Choose one or an assortment of fruit. We recommend adding the fruit to whipped cream, but it can also go well with buttercream, mousse or pastry cream. |
| Pastry Cream |
A thick, flourbased egg custard, enhanced with pure vanilla extract |
| Snow Puff Coconut |
Creamy buttercream and bits of coconut |
As each cake is individually created, price will vary due to size & detail. Please call or visit your local store for more information.
